Panettone French Toast
We highly recommend Panettone French Toast! Top with mascarpone cheese and a handful of our chopped Cinnful Cocoa Pecans. See below for quick and easy recipe!
- Ingredients:
- • 2, 1-inch slices of Panettone per serving
- • 4 eggs (about 1 egg for 1 slice of Panettone)
- • 1Tbsp butter per 2 slices *Quick Tip: Add a little more butter after flipping over to make sure it doesn’t stick to the pan.
- • 1 Tbsp sugar
- • 1 Tbsp cinnamon
- • 1/4 cup milk
Slice up your panettone pieces that are about an inch thick and get them ready for dipping!
Whisk the batter ingredients together until well mixed.
Dip your Panettone slices into your batter until they are fully covered.
Turn your stovetop on to medium heat. Add about a half a Tablespoon of butter. Place your batter-dipped Panettone into your pan and cook until both sides are golden brown.
Finish off your beautiful Panettone French toast with french mascarpone cheese, crushed Cinnful Cocoa Pecans, and a drizzle of maple syrup. Enjoy and eat with reckless abandon!
Other Ways to Enjoy:
· Three words: Panettone. Bread. Pudding. The add-ins are endless: Nutella, pears, apples, more Nutella…
· Panettone Grilled Cheese – We love any combination of sweet and savory, and a grilled cheese with Fontina and crumbled blue cheese, melted between two thin slices of traditional, sweet Panettone is no exception.
· Our personal favorite: enjoy sliced, seated around the dinner table, with everyone you love. Buon appetito!