Why do panettone hang upside down after baking?
Why do panettone hang upside down after baking?
Due to the delicate structure of the dough, which consists mainly of eggs, butter, and sugar, we hang them upside down immediately after baking so the starches can set as...
Why do panettone hang upside down after baking?
Due to the delicate structure of the dough, which consists mainly of eggs, butter, and sugar, we hang them upside down immediately after baking so the starches can set as...