Chef Bruno

For over 10 years, Chef Bruno has traveled the globe, working alongside and learning from some of the best chefs in the culinary industry, with the past four years dedicated exclusively to pastry. His career has taken him through Michelin-starred and five-star kitchens, where he refined his skills and deepened his appreciation for craftsmanship at the highest level.

He is currently working as a Pastry Chef at the Fairmont Grand Del Mar.
To learn more about his journey and work, please check out his interview with SDVoyager Magazine linked below.

https://sdvoyager.com/interview/rising-stars-meet-bruno-silveira-of-san-diego